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A nutrient is a substance used by an organism to survive, grow, and reproduce. Through digestion, proteins are broken down by proteases back into free amino acids. copper, iodine, chromium, molybdenum, selenium and cobalt (the last as a component of vitamin B12). There Nutrition: Concepts and Controversies. 2013 by Brooks Cole Download: Pdf Nutrition Concepts and Controversies(2nd Edition) by Frances Cengage Advantage Books(12th Edition) Nutrition: 

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Product cover for Nutrition: Concepts and Controversies 14th Edition by Frances a textbook rental with eligible access codes for $7.99 + free shipping. Nutrition: Concepts and Controversies | 15th Edition. Frances Sizer/Eleanor Noss Whitney. Product cover for Nutrition: Concepts and Controversies 15th Edition  Buy Nutrition: Concepts and Controversies 13th edition (9781133603184) by Frances Sizer and Ellie Whitney for up to 90% off at Textbooks.com. NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Thirteenth Edition of this text dispels common misconceptions about nutrition,  COUPON: Rent Nutrition Concepts and Controversies 13th edition (9781133603184) and save up to 80% on textbook rentals and 90% on used textbooks.